Garlic chicken wings

Recipe Recommendations

Taking a bowl, pouring in raw, salt, ginger paste, black pepper powder, fragrance leaves, wine to make pickles

The chicken wings cut their backs and little mouths and put them in pickled meat for an hour

Garlic cut the end

Pick up the oil pan, drop the pickled wings, pour the right amount of sugar, and fry it to the top

I'm going to go in and I'm going to go in and I'm going to go in and I'm going out

Plus proper water, boiled. When the wings are ripe, just salt and juice。