Porridge of millet
By VicentaLakin
There are some good things in the house, but besides porridge, I can't figure out how to eat them. Today I'll have a porridge. Mi has a stomach, red bean for blood, a spleen and stomach for blood. Let's begin with a brief introduction to the next person's rinsing: the man's ginseng, the Tibetan word “grateful food”, which means the fruit of immortality. High temperatures growing over 3,700 metres above sea level are a purely natural, non-polluted, green nutritious health food. Health-care effectiveness: Human cucumbers contain a large amount of starch, protein, fat, inorganic salt and vitamins, as well as various trace elements such as iron, magnesium, zinc, potassium, calcium, long-term consumption, blood supplementation, stomach, spleen, anti-oxygen, which have a clear multiplier effect and does have the effect of similar human involvement in life expectancy. People who are fit: both old and old。
Recipe Recommendations
- Xiaomi 100g
- red bean 25g
- ginseng fruit 25g
- water appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Porridge of millet
1
Red bean warm water bubbles for more than three hours。
2
2. Net reserve for human rinsing。
3
Three, add a little water to the pot to boil the beans and suffocate them。
4
4. Rice washing。
5
Five, red beans boil flowers。
6
Six. Down to millet。
7
7th, bottom, bottom。
8
8. The fire will open and the fire will boil as thick as it can。
9
DonePorridge of millet Make Tips
Tips: 1. Red beans should be soaked in advance. You can boil them first and put them into the pan.
2. Ginseng fruits are dry and taste slightly sweeter when paired with millet and red beans. They are sold in large supermarkets in Xi'an and online.
3. Add enough water to cook millet porridge at a time. It would be better to be afraid of more water. If there is less water, the millet may not be cooked yet.
2. Ginseng fruits are dry and taste slightly sweeter when paired with millet and red beans. They are sold in large supermarkets in Xi'an and online.
3. Add enough water to cook millet porridge at a time. It would be better to be afraid of more water. If there is less water, the millet may not be cooked yet.