Eggskin sushi
By VicentaLakin
Sushi is one of the most popular traditional foods in Japan, and its main material is cold rice with vinegar, together with ingredients such as fish meat, seafood, vegetables or eggs, and even fruit, which tastes beautifully and smells deliciously. Now sushi can put a lot of stuff, but it has to be eaten. It can be used as a snack or as a regular meal, with a variety of colours. The ingredients can be either raw or ripe, or they can be pickled, with different ingredients, and with different patterns and flavors. Let's have a simple sushi-sushi today. Food products: fragrance 200 g, eggs two, pickle bean horns several times, composition appropriate, red pepper one. Snacks: salt, raw smoke, oil consumption, fresh spices, sugar, method: one: 糯 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 I didn't buy a sushi pad, so the rolls are loose. Seven slices of platter。
Recipe Recommendations
- Aromatic glutinous rice 200 grams
- egg of 2
- Gouqi appropriate amount
- red pepper one
- pickled beans appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- seasoning fresh appropriate amount
- white sugar appropriate amount
- salty and fresh
- cook
- half an hour
- senior
Steps for Eggskin sushi
1
The rice is boiled with electric casseroles and mixed with fabric for use
2
The eggs were mixed into the bowl
3
I'm gonna put it in the pot and fry it with egg skin
4
Paprika Chess, set up, pickles。
5
The eggskin is set in a dirty dry bowl
6
And on top of it, pickle bean horns, concoction, chili。
7
It's better to have sushi mats from the inside, like maps, so it's even tighter。
8
I didn't buy a sushi pad, so the rolls were loose。
9
Cut the plate。