I'm so happy

By VicentaLakin

I'm so happy
Grandma said to do it, so I took the camera, because I'm not home. That's the neat part that Grandma made, and the short, dark ones are my work. And the pasta is a coarse grain that is common to people in the interior of Shanxi, which means "30 miles high" in the “40 miles high”, which has a certain technical content, so that the thinness that is to be gravitated can highlight it。

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Steps for I'm so happy

  • Make I
    1
    Put the noodles in the basin and pull them aside
  • Make I
    2
    Put a bowl of water in the pot
  • Make I
    3
    It's a water-filled image
  • Make I
    4
    With chopsticks, the face and the form, if dry, with some water
  • Make I
    5
    It'll be a little hot
  • Make I
    6
    It's about 45 degrees
  • Make I
    7
    Take a little piece of pasta
  • Make I
    8
    Put it on the knife and put your hands back and forth and turn it into a little stick
  • Make I
    9
    Push it in a piece with a smooth hand forward
  • Make I
    10
    It's not too nice
  • Make I
    11
    Pick up the head and roll it with your fingers
  • Make I
    12
    On the steam closet
  • Make I
    13
    ♪ With a nice, long face ♪
  • Make I
    14
    It's only three minutes to steam the pot
  • Make I
    15
    It's more delicious when you're on the table

    • I'm so happy Make Tips

    When pushing, apply a small amount of oil to the knife and then spread it open. This will make it easier to push

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