Sugar butter bread
By VicentaLakin
Recipe Recommendations
- high powder 250 grams
- salt 2.5 grams
- fine sugar 32 grams
- yeast 3 grams
- eggs one
- milk 110 grams
- butter 30 grams
- whole egg liquid a little
- coarse sugar appropriate amount
- milk fragrance
- roast
- several hours
- simple
Steps for Sugar butter bread
1
Materials other than butter enter the mixer。
2
Slipped to the face, smooth out and added butter。
3
Scratch to expansion。
4
Two times bigger。
5
Excretion, 8 splits, rolls, loose for 10 minutes。
6
the pasta is tumbled to about 9 cm in diameter。
7
Put it in the oven and ferment the last。
8
Two times larger, brushing egg fluids, placing frozen little bits of butter on the face of the bread, with coarse sugar
9
Upper middle, 180 degrees, about 15 minutes。