Bean white forest

By VicentaLakin

Bean white forest

Recipe Recommendations

  • 6-inch Qifeng Cake one
  • animal whipped cream 200ml
  • fine sugar 25 grams
  • white chocolate 80 grams
  • Sweet red beans, right amount appropriate amount
  • Several fresh grapes appropriate amount

Steps for Bean white forest

  • Make Bean white forest step 0
    1
    One, bake a six-inch or eight-inch twilight cake. Cut the baked cake off the top and cut it across three pieces。
  • Make Bean white forest step 1
    2
    2. Add liquefies to the animal cream and complete distribution. Sugar in light cream can be increased or reduced according to its preferences。
  • Make Bean white forest step 2
    3
    Three. Cream cream。
  • Make Bean white forest step 3
    4
    4. Take a piece of kamikaze cake, which will be evenly covered with light cream. Put a bean on the cream。
  • Make Bean white forest step 4
    5
    5. After the bean has been laid, a layer of fresh cream continues to be worn. Cover the second piece of cake. Repeat step 3-6 and cover the third piece of cake。
  • Make Bean white forest step 5
    6
    6. The whole cake is covered with a smooth layer of light cream. The white chocolate, which is cut into pieces with a rubber razor, is flat on the top and around the cake。
  • Make Bean white forest step 6
    7
    Seven, the whole cake's covered in white chocolate, just a few grapes
  • Make Bean white forest step 7
    8
    It's an absolute one
  • Bean white forest Make Tips

    1. For white chocolate decorated on the surface, you can use commercially available white chocolate. I use Dove's large white chocolate. When cutting, just use an ordinary knife. Don't press the chocolate directly with your hand, as the temperature of your hand will melt the chocolate. It is best to wear gloves or use a piece of cloth to cover them. Refrigerate the chopped chocolate chips in the refrigerator for a while before using.
    2. When sprinkling chocolate, don't grab the chocolate chips directly with your hands, be careful to melt the chocolate in your hand. Use some tools, such as rubber spatula, cake spatula, etc., to scoop up the chocolate chips and stick them to the cake.
    3. In the season without grapes, the fresh cherries decorated on the surface can be replaced with canned cherries, yellow peaches cut into small pieces, or large grapes cut in half, etc. Feel free to use your creativity.
    4. After the cake is cooked, it needs to be placed in the refrigerator for refrigeration and storage. Do not put it at room temperature. It is best to eat within 12 hours.
    5. In addition to using animal whipped cream, you can also use vegetable fat dessert cream. However, with the latter, there is no need to add sugar ~
    6. Honey beans include honey red beans and honey color beans, which can be bought in supermarkets. This cake uses honey red beans. If you are interested, you can also do it yourself. If you want to do it yourself, you can refer here: <ahref="http://home.meishichina.com/recipe-76053.html"target="_blank">http://home.meishichina.com/recipe-76053.html
    7. Please refer to this link "<ahref=" http://home.meishichina.com/recipe-77471.html "target="_blank">http://home.meishichina.com/recipe-77471.html". To make Qi Feng for a 6-inch formula, please halve all the 8-inch formula.

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