Chicsuko
By VicentaLakin
Recipe Recommendations
- overnight rice 1 small bowl
- minced meat appropriate amount
- onion appropriate amount
- corn kernels appropriate amount
- minced garlic appropriate amount
- cheese appropriate amount
- fresh milk appropriate amount
- flour appropriate amount
- bread crumbs appropriate amount
- eggs appropriate amount
- salt appropriate amount
- pepper appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for Chicsuko
1
Material maps。
2
Cheese cut in the form of granules, onions cut out and meat cut into mud。
3
Eggs spread for backup。
4
It's hot, it's greasy, it's greasy。
5
Add corn grains and onion onions and continue to fry for a moment, down salt and pepper。
6
I'm going to have to go to the bathroom。
7
A little milk mixed down. ♪ I think rice is wet enough, just don't spread it when you're in a group ♪
8
There's still a plate to cool。
9
Put a little rice on your hands with a disposable glove and a little spoon。
10
And put a proper amount of cheese in the middle and a little bit of rice over it。
11
Squeeze hard and then rub it in an elliptical form。
12
Roll one layer of powder first。
13
And put egg fluid on it。
14
Last one was full of bread。
15
Squeeze the release。
16
The oil is so hot that it's so soft in the skin. It won't take long to blow up because the materials are ripe
17
Dry oil is controlled and the excess oil is sucked out with suction paper。
18
Some ketchup。
19
Take a look at the dissolved cheese。