Fish Maw with Aloe Vera
This dish is a fashionable dish in Wuhan in recent years. The finished dish has good therapeutic and health effects.
Recipe Recommendations
- fish maw 300 grams
- aloe 200 grams
- onion 30 grams
- chicken soup 200 grams
- water starch 20 grams
- shallot section 15 grams
- ginger 30 grams
- salt 3 grams
- chicken essence 5 grams
- white sugar white sugar
Steps for Fish Maw with Aloe Vera
1
Slice the fish maw in water, peel and slice the aloe vera in water and shower.2
Put the chicken soup into the pan and bring to a boil, add the fish maw and aloe vera, add salt, sugar, spring onion, and ginger juice, and cook until it is fragrant, thicken and sprinkle with spring onion sections.Fish Maw with Aloe Vera Make Tips
Features: Fresh, light, delicious, smooth, and tender. Tip: Fish maw must be braised in stock until it absorbs the flavor before cooking; otherwise, it will lack umami.