onion crisp
In fact, this onion crisp is not a separate dish, but an important seasoning for making many Taiwanese and Southeast Asian cuisines. It is an indispensable flavoring in making authentic Taiwanese braised pork rice and Malaysian meat bone tea. It is also an indispensable fishing treasure in many traditional dishes in Fujian, my country! Don't underestimate this little onion crisp. Add a little bit in rice, pasta, and vegetable soup, and the taste will be great immediately! Can't wait to see what it does! Hehe!~~~
Recipe Recommendations
- onion appropriate amount
- flour appropriate amount
- oil appropriate amount
Steps for onion crisp
1
Practice:1. Several small onions, wash them and peel them (so small)
2
2. Cut it into slices and tear it into rings
3
3. Sprinkle two teaspoons of dry flour into the onion rings so that each onion ring is covered with dry flour
4
4. Fry until crispy over medium to medium heat
5
5. Control the oil of the fried onion rings
6
6. Put the fried onion rings in a crisper bag and crush them with an olive flour stick.onion crisp Make Tips
Dear brothers and sisters of the foodie family! Here is a special introduction to how to use these onion crisps: (Note: Once the onion crisps are made, there is no need to add salt or any seasoning. This is because onion crisps are generally not eaten on their own; they are an important seasoning ingredient used to enhance the flavor of other dishes. Lightly crushing them is to make them more convenient to use during cooking. Here are some ways to use them:) ++ Braised Pork Rice: This is the classic rice bowl with braised pork sauce and toppings poured over white rice. Sprinkle some onion crisps on the white rice before pouring the sauce, then pour the hot, seasoned braised pork mixture over the rice, and you will taste a unique and unforgettable aroma! ++ Bak Kut Teh (Meat Bone Tea): The method is the same as for Braised Pork Rice. Sprinkle some onion crisps on the rice, then pour the Bak Kut Teh soup over it to eat together. The taste is so good that: you'll want a second time after the first, and a third time after the second, hehe! ~~~~ Even people tasting it for the first time will fall in love with it! ++ Soup Noodles: When eating soup noodles such as vegetarian noodles, pork rib soup noodles, or small wontons, add a few small pieces of onion crisps before adding the soup. Even the simplest ingredients will become a delicious delicacy! Onion Crisps: The foodie's secret weapon in the kitchen—truly small size, big flavor! Storage: Just place them directly in a sealed bag (or jar) and store in the refrigerator!