Spicy lobster
By VicentaLakin
Recipe Recommendations
- crayfish appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- red pepper appropriate amount
- Weijixian soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- liquor appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy lobster

1
Wash the lobster with a toothbrush. Cut the beard。
2
Onion cut, ginger cut, garlic not cut。
3
Paprika slice。
4
You put oil in the frying pan, you have red peppers, you have peppers, you have garlic on your face, you have crayfish, you have water, you have no lobster. And then you put in the smell of soy sauce, salt, sugar, chicken, drops of white wine。
5
The fire will burn for about 15 minutes, and when the soup is about to dry, the pepper will be turned over for a minute。
6
A nice, spicy lobster can come to the tableSpicy lobster Make Tips
The most difficult thing to cook crayfish is to bathe them. It is very troublesome to wash them all alive and kicking. I was worried that I wouldn't be able to wash them properly and that I would be pinched by their pliers, so I simply boiled a pot of boiling water and washed them first. I took a hot bath, which made it much easier to wash them again.