It's chicken
By VicentaLakin
The Japanese cooking of chicken meat is a well-known and popular dish, which is very simple and suitable for homemaking
Recipe Recommendations
- chicken legs 3 only
- rice 2 bowls
- black sesame appropriate amount
- cucumber appropriate amount
- teryaki appropriate amount
- cooking wine appropriate amount
- water appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for It's chicken
1
Chicken leg wash
2
Chicken leg bone
3
It's a 30-minute pickle
4
Put a little bit of oil in the pan and fry the chicken up to two sides of the yellow side with a proper amount of sauce, wine and a little water
5
A little bit of black sesame on the rice, and cucumber platters, a delicious and eye-brushed chicken roastIt's chicken Make Tips
People with heavy mouthfuls can add some salt, and people with light mouthfuls can taste enough to taste the sauce.