Fruity popsicle
By VicentaLakin
Recipe Recommendations
- kiwifruit one
- mango one
- plum appropriate amount
- milk 100ml
- light cream 50ML
- sugar 50 grams
Steps for Fruity popsicle
1
Material preparation
2
Wash the fruit and cut it into small pieces
3
Use the blender to separate fruit from fruit sauce
4
DISSOLVE SUGAR WITH 50 ML OF WARM WATER
5
Give me a little cream
6
Add milk and sugar and light cream to the jam
7
Half of the moulds are put in the freezer; after the first freeze, the emulsions of different colours continue to freezeFruity popsicle Make Tips
1. Regarding demoulding, you can use a wet towel to apply it on the outer wall or blow it directly with a hair dryer, so that demoulding is much simpler!
2. Our own popsicles taste milky and have no additives, so they are easy to melt. Remember to eat them right out of the box!
2. Our own popsicles taste milky and have no additives, so they are easy to melt. Remember to eat them right out of the box!