Duck
By VicentaLakin
It's delicious duck. It's delicious, and it's very successful
Recipe Recommendations
- duck in 1
- potatoes one
- pepper a little
- octagonal a little
- cinnamon a little
- cumin a little
- cooking wine 2 tablespoons
- soy sauce 4 tablespoons
- soy sauce 2 tablespoons
- ginger 5 pieces
- green onions 5 segments
- rock sugar 2 fast
- qingshui a little
- salt 1 teaspoon
- honey 1 tablespoon
- white vinegar 1 tablespoon
Steps for Duck
1
Ducks are washed, the surface excess water is removed, placed in larger basins, the ducks are inserted in the whole body with salt, and then placed into peppers, eight horns, guacamole, fragrance, ginger and onions。
2
It is then filled with raw, old, gin, two blocks of glucose, a little water, and modulates the duck。
3
The duck flips over and doubles the pickles。
4
Cover the membrane and put it in the fridge for one night. It makes it more delicious。
5
The pickled ducks are taken out and placed in the cold, naturally dry, and the excess water is removed for about two hours. The little bowl is filled with honey, white vinegar, a little soy sauce made of juice (1:1 ratio of honey to white vinegar) and brushes all over the duck, so that the ducks are purified at all angles. Put the brushed duck in the shade dry, double-swipe 2-3。
6
The dish is covered with tin paper, and the large potato slices are made of roasted wings for 10 minutes, then placed on the bottom of the grill and then placed on ducks. The oven is preheated, 200 degrees and 40 minutes。
7
Every 20 minutes, brushes are painted, each time carefully and every time the skin is dry and then baked. It's easier to bake parts like duck wings and tin paper in duck legs. (If the duck is too fat, there'll be a lot of oil in the roasting process, and I can stay and make duck sauce, but I dropped the duck oil. I'm not sure
8
The oven was moved to 210 degrees for another 15 minutes; then the tin paper wrapped in duck wings and duck legs was to be baked for another 10 minutes. (The exact time depends on the oven)
9
The delicious duck is done. The ducks are charred and the whole house is full of ducks, and they're salivating。
10
It was the second time I made a duck, bought a duck with a small head, not a lot of meat, but it was strong。
11
Isn't a roasted duck attractive。