Soy sauce pancakes

By VicentaLakin

Soy sauce pancakes
The soybread is commonly referred to by Beijingers as a popular snack. Most skins have sesame and some have no sesame, but whatever the skin, they are covered with soy sauce. Soy sauce is yellow, charred, charred, fragrance, fragrance, cut open, clear and even, and generally the 15th and 16th floors of the most thorough. It's the first time I've done it. It's not enough, but it tastes good

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Steps for Soy sauce pancakes

  • Make Soy sauce pancakes step 0
    1
    Flour, salt, dry yeast, sugar mixed into water, rubbing it in a smooth pasta (the flour is not the same and the water is slowly added, as appropriate) and covering it with a moisten or laxity for 20 minutes。
  • Make Soy sauce pancakes step 1
    2
    Sesame sauce, vanilla oil, salt and pepper powder are all mixed into soy sauce。
  • Make Soy sauce pancakes step 2
    3
    Turn the noodles into big thin noodles。
  • Make Soy sauce pancakes step 3
    4
    The salsa material is poured on the noodles, and evenly painted on the noodles with a spoon or scratchboard。
  • Make Soy sauce pancakes step 4
    5
    From the head of the face rolls, pulls out the face on the side rolls, rolls as many as possible。
  • Make Soy sauce pancakes step 5
    6
    Hold it tight at the gate。
  • Make Soy sauce pancakes step 6
    7
    Cut the curled salsa into six。
  • Make Soy sauce pancakes step 7
    8
    Tighten both sides of the linen。
  • Make Soy sauce pancakes step 8
    9
    Ten minutes later, when it's squeezed, the face rises up, flattens, squirms into a little toncake。
  • Make Soy sauce pancakes step 9
    10
    Two spoons of honey and one spoon of water are tuned into honey water, which is painted on the surface of each tortilla。
  • Make Soy sauce pancakes step 10
    11
    One side of the honey water is softly pressed in white sesame。
  • Make Soy sauce pancakes step 11
    12
    The oven is preheated 180°, 20-25 minutes, and the surface is yellow enough to come out。
  • Soy sauce pancakes Make Tips

    1. When rolling the dough, roll it up while pulling it. The more turns you roll, the more layers there will be in the final sesame sesame cake.
    2. The honey water brushed on the surface can easily make the surface of the sesame seed cake bake, or you can dip it with more sesame seeds.