Garlic melon shrimp

THE SILKMELON IS SEASONING, AND I LOVE VEGETABLES. LIKE A SILKMELON NOT ONLY BECAUSE IT TASTES AND TASTES, BUT ALSO BECAUSE IT IS SO EASY TO EAT, SO IT CAN BURN ONCE IT'S CUT, SO EASILY AND QUICKLY. THE SILKMELON IS A GOOD SUMMER VEGETABLE FOR A HOT, HOT HOUSEWIFE WHO SPENDS THE SUMMER IN THE KITCHEN. THE SILK MELONS ARE ALSO AVAILABLE FOR MEDICINE, WITH COOLNESS, URINE, LIVE BLOOD, MENSTRUATION AND DETOXIFICATION, SO IT'S GOOD TO EAT MORE OF THEM IN SUMMER. THIS DISH IS USED TOGETHER FOR TWO OF MY FAVORITE FOODS, NOT TO MENTION THE BEAUTY, THE SHRIMP BALL EATS Q-BALLS, THE SILK MELON IS BEAUTIFUL, A REALLY ADDICTIVE BITE, AND IN THE SUMMER, IT NEEDS A VEGGIE。

Recipe Recommendations

loofah 1 piece
base shrimp of 7
Red chopped pepper 1 spoon
garlic 4-merous
steamed fish oyster sauce 1 spoon
sugar 1/2 tsp of
edible oil 1 spoon

salty and fresh
steamed
ten minutes
ordinary

Steps for Garlic melon shrimp

Prepare the required materials。

The guacamole is cut into small pieces, and a small knife is used to dig up some of the guacamole and make it a guacamole。

Cut the cylindrical shrimp out of the head and pick up the sand line, strip off the shell of the shrimp and keep the section at the end of the tail, then cut a hole in the back and put the tail of the shrimp into the hole and show it as a shrimp ball。

Put a good shrimp ball in a well-earned guacamole。

The precipitine is mixed with garlic and a spoonful of steamed fish oil, and a half a spoonful of sugar, which is then mixed with a little edible oil。

Prepare the finished products and spices for the boiler in the steam cage。

When the water boils in the steampot, the filament shrimp and the spices are replaced by the filament, the fire is shut down in three to five minutes, the filament is released in one minute, and then the filament is poured on the filament shrimp。

Eat while it's hot。