Pelicans

By VicentaLakin

Pelicans
It's a specialty of the Northeast, and although the wild ears are now expensive, they can't resist the favor of the wood, especially when they have relatives in the joints, where the nutritional value of each other is high, where the quality of the ears is unchallenged, and I like the ears, and it's important that the ears are easy to make a lot of delicious, and the eggs are delicious

Recipe Recommendations

  • water fungus 300g
  • green pepper of 4
  • eggs of 4
  • red pepper appropriate amount
  • onion 20g
  • oil appropriate amount
  • salt appropriate amount
  • garlic appropriate amount
  • onion 5g
  • chicken essence 3g
  • oyster sauce 8g
  • spiced powder 3g
  • soy sauce 5g

Steps for Pelicans

  • Make Pelicans step 0
    1
    Moo-eun's early torn to bits
  • Make Pelicans step 1
    2
    Smash the eggs
  • Make Pelicans step 2
    3
    The boiler heats the eggs up
  • Make Pelicans step 3
    4
    Let's get the eggs cooked
  • Make Pelicans step 4
    5
    In the bowl
  • Make Pelicans step 5
    6
    The bottom oil and the garlic
  • Make Pelicans step 6
    7
    I'd like to add some more of that
  • Make Pelicans step 7
    8
    I'm going to make a pot of wood and pepper
  • Make Pelicans step 8
    9
    I'll give you the right amount
  • Make Pelicans step 9
    10
    More platinum and salt
  • Make Pelicans step 10
    11
    Join the fried eggs
  • Make Pelicans step 11
    12
    Put some chicken on the table
  • Make Pelicans step 12
    13
    Just load it

    • Pelicans Make Tips

    1. Soak the fungus with water in advance;2. Fresh fungus contains toxins and is not edible.
    Black fungus has the effect of promoting blood circulation and anticoagulation, and should not be eaten by people with bleeding diseases.
    Pregnant women should not eat too much

    Recipe Categories

    Recipe recommendation