Egg dumplings
By VicentaLakin
In some cases, breakfast was not prepared for the family, and the day before the sale, he bought a flat frying pan, and his husband always liked to eat dumplings, buns, etc., and thought he could make it for himself. It's Wednesday, morning, 6:30. Here we go。
Recipe Recommendations
- dumplings 500 grams
- eggs appropriate amount
- onion appropriate amount
- oil 100 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg dumplings
1
Prepare the materials first, because there's no time to pack dumplings. The dumplings don't have to be unfrozen. It's the first time I've made dumplings, but it's good
2
It's important to put about 70 grams of oil in the pot, 30 grams in the bowl, and the oil in the pan is about to bubble, and then turn off the fire. And then fire. It's about three minutes。
3
Then you brush the remaining 30 grams of oil on dumplings, put them on the onions, and then you find that the onions can wait for the water to dry up, so the color is better。
4
I put 200 grams in the water, about half of the dumplings。
5
The water was drying up the lids and putting eggs, because my mother-in-law could not eat eggs, so most of the eggs were liquid and the little ones were not。
6
Look at the way the eggs are
7
And with green bean soup which We have made, it is a good breakfast, and a good day begins again。