Chocolate cutter
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- Dove Chocolate 4 pieces
- yeast powder 3 grams
- sugar 5 grams
- qingshui appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Chocolate cutter
1
Materials as shown
2
Four chocolates and 1.5 grams of yeast mixed with warm water。
3
Half the flour is taken and mixed with chocolate and yeast. It's gonna be three lights! Cover it and ferment it。
4
Good fermented chocolate noodles。
5
The other one is fermented with sugar and yeast and mixed flour is fermented in clusters。
6
The fermented noodles
7
Take a few pieces of noodles to get out of the air. It's made of pasta。
8
and put together two folds, a few of them with a stick, which binds them. And a little water on the face above, so it's easy to roll。
9
From top to bottom, rub it with your hands。
10
Slice into a bun of equal size。
11
Steam pots with water, latched leaves, put in a bunt, fired for 30 seconds, shut down the fire and had a second fermentation. (about three minutes) The fire evaporates for eight minutes and can be boiled for three minutes。
12
It's evaporated with leaves and light perfume。
13
It's a nice corner。