Fancy sushi
By VicentaLakin
In the morning, the main food, the practice, which focuses on the middle, the two next to it are similar, and the yellow, however, replaces the external purple with egg skin。
Recipe Recommendations
- salty and fresh
- mix
- three-quarters of an hour
- simple
Steps for Fancy sushi
1
Raw material。
2
The boiler's hot, pouring into egg fluid. Eggskin。
3
Eggskin and sausage, cut to silk。
4
Carrot's clean, cut the silk with hot water。
5
cucumber-cheese backup。
6
Steamed rice, mixed with sushi vinegar (the ratio of rice to vinegar is 5:1), then cooled (just under hand temperature)。
7
The sushi curtains are spread out, and half of the pickles are spread out, and the rice is laid on the pickles. cucumbers, egg peels, carrots, sausages are evenly placed at the end。
8
Scrambled the veggies with bamboo curtains, making them small internal rolls (as tight as possible)。
9
And take another film, put it on the sushi curtains, and even rice。
10
Put it on one end。
11
With bamboo curtains, the film is rolled up with rice inside。
12
♪ On a sheet ♪
13
When you're done, remove the film and put the rice on the broccoli evenly outside the sushi. Put a knife on the water, cut it to the same size, and set it up。