Sour cabbage
By VicentaLakin
Recipe Recommendations
- medium spice
- pickled
- several days
- ordinary
Steps for Sour cabbage

1
One cabbage, cut in four
2
12 hours of salt and cabbage
3
The pickled cabbage is running dry water
4
Apples, pears, onions, ginger and garlic
5
With a blender, it'll be a cut
6
Pastry, white wine, coleslaw
7
Equalize every leaf
8
Put it in the bag
9
48 hours after seal fermentation, in the fridge
10
You can eat in a week