Sesame salt
By VicentaLakin
It's the best sesame in a hand
Recipe Recommendations
- raw white sesame 150g
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sesame salt
1
Prepare sesame and salt。
2
Two little spoons of salt in the pot go to the yellow。
3
Into white sesame
4
Little fire with shovels。
5
It's just gonna be 78 minutes before it gets out。
6
Put it on the board。
7
It is pressed with a cane, with a little salt。
8
Don't break it too much
9
A little bowlSesame salt Make Tips
Tips: 1. Be careful not to fry sesame seeds on low heat.
2. It is best to choose sesame seeds without peeling, so that they taste good.
3. Stir the salt first until fragrant before adding sesame seeds. Add a little salt when rolling sesame seeds to make rolling.
4. Don't break the sesame seeds too much, which will cause too much bad taste.
2. It is best to choose sesame seeds without peeling, so that they taste good.
3. Stir the salt first until fragrant before adding sesame seeds. Add a little salt when rolling sesame seeds to make rolling.
4. Don't break the sesame seeds too much, which will cause too much bad taste.