Rosemary on the wing
By VicentaLakin
Three roses were planted at the beginning of spring, two have died, and the last one has failed, with little sign of growing up for months. The dry bar is stuck in a flower pot, a specimen. I don't know what day it'll last, or what I'm taking care of. But every time you drink tea on the balcony, or read a book, you can smell it。
Recipe Recommendations
- chicken wings appropriate amount
- oil appropriate amount
- rosemary appropriate amount
- barbecue material appropriate amount
- slightly spicy
- roast
- several hours
- simple
Steps for Rosemary on the wing
1
Raw material。
2
Chicken wings are washed, and on the other side, a few small mouths with a knife。
3
COOK100 ROAST, WITH A FEW SPOONS OF WATER, EVENLY MIXED。
4
It is inserted into the roasted meat, covered with a protective film and frozen for more than four hours。
5
Roast pans, chicken wings with the same space. The tail of the wings is wrapped in tin paper. (Preventing first paste)
6
The rest of the chicken wings is a proper amount of edible oil。
7
The oven is 200 degrees preheat, 25 minutes. Eight minutes after the mid-level roast, the water with oil on the brush was removed。
8
The same approach was followed in step 8, which was repeated three times。
9
A proper rosemary backup。
10
Brush the last juice and spill Rosemary。
11
Just a few more minutes to get the load out。