Cheese pine rolls
By VicentaLakin
WHEN YOU'RE TIRED OF ALL KINDS OF CREAMED SWEET BREAD, TRY THIS ONE WITH A LITTLE SALTY CHEESE MUFFIN. SIMPLE WHITE BREAD WITH A FRAGRANCE OF CHEESE AND A FRAGRANCE OF PINE, DON'T TASTE IT IN YOUR MOUTH. MEAT PINES ARE PROCESSED AND NOT ONLY CONCENTRATE ON PRODUCTIVE NUTRIENTS, BUT ALSO ON MINERALS. FOR EXAMPLE, PORK THIN MEAT, WHICH ALREADY CONTAINS A CERTAIN AMOUNT OF IRON, IS ENRICHED TO CONTAIN MORE THAN TWICE AS MUCH IRON IN THE PINE AS PORK THIN MEAT, AND IS THEREFORE A GOOD FEED FOR IRON AND SOME MINERALS. IN THE PROCESS OF PROCESSING MEAT INTO PINE, THERE HAS BEEN LITTLE LOSS OF NUTRIENTS EXCEPT FOR THE DESTRUCTION OF SOME B VITAMINS BY HEATING. THE DRYING PROCESS HAS DRIVEN AWAY A LARGE AMOUNT OF MOISTURE, WHICH HAS BEEN ENRICHED WITH NUTRIENTS. AS A RESULT, THE PROTEIN AND FAT CONTENT OF MEAT PINE IS HIGHER THAN THAT OF PORK. THE INTRODUCTION OF WHITE SUGAR IN THE PROCESSING PROCESS HAS ALSO RESULTED IN A SIGNIFICANT INCREASE IN CARBOHYDRATES, WHICH ARE ALREADY VERY LOW IN THIN MEAT。
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 50 grams
- white granulated sugar 30 grams
- egg liquid 20 grams
- dry yeast 3 grams
- salt 2 grams
- pure milk 160 ml
- unsalted butter 20 grams
- meat floss appropriate amount
- cheese slices appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Cheese pine rolls
1
All the materials were weighed and poured into the bakery, except for butter。
2
Select the face sheet and face for 20 minutes。
3
Put the butter in and continue to cover the expansion phase。
4
Check if the noodles have reached the extension phase。
5
The basic fermentation is twice as large。
6
When the basic fermentation is completed, the noodles are removed from the exhaust and the laxation is 15 minutes after the circle。
7
And then you take loosely, and you grow into squares, and you make cheese chips and you spread meat pine。
8
Squeeze it in a barrel, squeeze it tight。
9
Putting it in an fermentation saucer with a warm and wet place。
10
After the fermentation is completed, the egg fluid is drawn on the surface evenly。
11
The oven is preheated 180 minutes, mid-level, upper-fire, 15-18 minutes。