Whole wheat digestive cookies

The digestive cake is a sweet cookie from England. The reason why the digestive cake is famous is because the old people mistakenly thought that the digestive cake ' s sodium carbonate was able to moderate the stomach acid. To this day, many people continue to understand that digestive cakes can help to digest. In fact, digestive cakes don't help to digest, but rather, digestive cakes are “saturated”. The raw materials for digestive cakes are whole wheat powder, oats, sesame, etc., all coarse grains, low calorie, but highly nutritious, rich in dietary fibres (e.g. dietary fibres, known as the balance power of the human nutritional structure). It is a substance in food that is not transformed into high-heat components such as fat and sugar. Dietable fibres are found mostly in wheat curds, oats, barley, fruit and vegetables, most notably in whole-shell foods. Not only is it delicious, but more importantly, it's hard to get fat! I hear Cai Yilin uses "consumer cake" as a diet, which guarantees nutrition and does not absorb excessive fat. But I can't give up so much good food as a snack, and I can eat it if I'm hungry, without concern。