Secret licorice

everyone loves red meat, they do it at home. isn't that the best thing about our leader? and it's one thing, one thing each. it's the most common and most delicious dish. it's not the same as any other food, but it's definitely different and it's very different. i'm not only making the red meat today, it's easy to learn, but it's also got an extra glycerine. let's try something absolutely new. i'll give you a quick introduction. my red meat has the following characteristics: one, no drop of oil, reduces fat intake. two, no sugar, new hands are easy to handle. three, low sugar. i've reduced the amount of sugar essential for traditional red meat, but it's sweeter. that's the licorice's joining. raw material: fine meat of 650g. (b) combination: two spoons, two spoons, a spoonful of platinum oil, a spoonful of emulsion; a piece of cinnamon, two centipedes, two fragrances and 10 g of licorice; a proper amount of wine, a small spoon of fragrance, a proper amount of ice sugar, salt and chicken. practice: one, five flowers cut their favorite size. 2. water washes away the foam. 3. no oil in the pot shall be poured into the saloons until the oil is released. 4. five flowers and oils are pouring out, and a few cinnamon centipedes and vanilla powder are left in the pot。