Baked noodles
By VicentaLakin
From time to time, the streets of Sian have been scrambled and there have been a large number of shopkeepers who sell “carbon grills” from returnmin Street, East Street to villages and schools. Looks like it's gonna be an Xian snack. Huh. However, the sanitary conditions were too modest to be seen. I haven't eaten since I ate my stomach once. But who's going to stand in the way of food at the moment, but it's too time-consuming for the oven to take a test without a coal fire. I baked it for 40 minutes. My heart doesn't taste good. I've been thinking about doing it in a fried way, and it's been a success, and it's really good to sell outside, not only because I feel healthy, but because I'm better to join the dishes, and I'm more comprehensive in nutrition. I hope you like that。
Recipe Recommendations
- water gluten 250g
- green pepper 200g
- cumin powder two teaspoons
- pepper powder Half a teaspoon
- spiced powder Half a teaspoon
- chili powder a small spoonful
- soy sauce a tablespoon
- oyster sauce a tablespoon
- sesame paste Half a tablespoon
- salt appropriate amount
- chicken essence appropriate amount
Steps for Baked noodles
1
The pasta was torn to shreds with its hands, and the microwave was washed up for three minutes。
2
There is no oil in the pot, and the face is dried out of water until the surface is yellow。
3
Prepare a small bowl of pepper, half a spoon, half a spoon of fragrance, two little spoons of powder, and a small spoon of chili。
4
And a bowl with a big spoon, a large spoon of platinum oil, half a spoon of sesame sauce, a fine amount of salt and chicken, diluted into a slightly sticky bowl of juice
5
Pepper Chet。
6
Oil pours in the pot, half of the spices blow up after the heat。
7
It's very even。
8
Roll in good juice。
9
It's just starting to get hot。
10
Just add a big pile of refined sesame and the remaining powder。