It's Korean
By VicentaLakin
Since the day it was aired, Mom has become a half Korean fan, and she's been saying, "When are we going to eat? So it cost a lot of money to eat the so-called "boiled rice" and "cold noodles." Maybe it's our own taste problem, and after eating, my mom says, "Oh, this money's good, it's just a leftover. The sour and sweet, it's as if it's not cooked, and the leftovers are mixed..." I said, "Some things look good, they don't necessarily suit your taste, and I'm going to have to make you an improved version at home that suits our taste. There's no need to pay for it." So, this is what I made. I ate it once, I didn't eat enough. I'll introduce you today。
Recipe Recommendations
- Rice cake 240g
- carrots half a
- dried fungus appropriate amount
- onion half a
- ketchup a tablespoon
- Korean hot sauce a tablespoon
- oyster sauce a tablespoon
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for It's Korean
1
Woodbutter shampoo。
2
Half the onion cut and half the slice left。
3
Carrot slice spare。
4
You'll have to cut it up to make it back
5
Add a large spoon of Korean chili, a large spoon of ketchup, a large spoon of platinum oil, a fine amount of salt and chicken; and a proper amount of water to fill the bowl。
6
There's a hot onion in the pan。
7
Down into carrots and wooden ears。
8
Fall in good juice, burn the fire。
9
It's 10 minutes to boil pastry。
10
When the cake matures, you pour into the remaining onion fire and gather juice。
11
Done