Tomato and egg mixed noodle soup

Recipe Recommendations

• tomatoes one
• eggs two
• noodles a
• green onion a little

• original
• cook
• ten minutes
• simple

Steps for Tomato and egg mixed noodle soup

1

Chop the chopped green onions and chop the tomatoes.

2

........

3

Boil the oil until it is 50% hot, and stir-fry the chopped green onion and tomatoes. Add soy sauce to color, add a little pepper flour. Enlarge the water in a large sea bowl, as long as there is enough noodles to eat soup.

4

When the edge of the pan has small bubbles, add two eggs, and when it comes to boiling again, add in the noodles.

5

Cook the noodles on low heat and wait until there is little soup in the noodles before adding salt. This way the salt will be eaten slowly.

6

Let's eat.

Recipe Categories

• noodles recipe
• Autumn recipes