Tea ice cream
By VicentaLakin
Hot summers often lead to mental discomfort and a reduced appetite. How happy it would be to be able to eat properly some of the cold ice you made! Since the ice cream machine came to my house, I've had to make it work for 30 minutes every day, and I've been making smooth ice cream with new flavors. Ice cream, also known as ice cream, is of many kinds and varied variety and is a very popular sweet ice, especially in hot summers. They make ice cream from milk and dairy products, eggs or egg products, fruit or juice, which are frozen and processed. The ice cream that's out there, besides dairy products, has sweeteners, stabilizers and pigments. How dare you eat it? I'm afraid to feed my family anyway. When I didn't have an ice cream mixer, I used to make it manually, and it was a long, cumbersome process, but it was worth it to my family. Later, it was easier to make ice cream with an ice cream mixer. It's really very simple to use ice cream mechanisms for ice cream, and you just have to put ice cream buckets in the freezer room of the fridge, and you just have to take ice cream drums out of the fridge whenever you want to eat them, mix their raw materials into the ice cream machine in accordance with the formula, mix them up with electricity, and in 30 minutes you can enjoy delicious, healthy and unique super-cool ice cream. The ice cream machine, in addition to making hundreds of specs of ice cream, can also be used as a container for ice, beer, red wine and a variety of frozen beverages, which can keep the beverages in the containers at room temperature for 5-8 hours. This is the second time a tea ice cream made out of a passenger's 1520 ice cream mixer, which is very fine and smooth, and in my house, green ice cream made with green tea is the most appreciated. I love it! Do you love it
Recipe Recommendations
- sweet milk 350ML
- light cream 50ML
- matcha powder appropriate amount
- milk fragrance
- mix
- half an hour
- simple
Steps for Tea ice cream
1
we'll have light cream and tea powder and 350 mills of sweet milk after ice
2
Put sweet milk in the glass container
3
Light cream pours in, so it blends with pure milk
4
Add a proper amount of tea powder
5
Smash all the ice cream material until the tea powder is fully powdered
6
Take out the ice cream drums in the freezer and put them in the ice cream machine
7
Pour ice cream blends into an ice cream drum
8
After 30 to 40 minutes, the ice cream machine was activated with electrical plugs in the outer barrel lid。Tea ice cream Make Tips
1. Before making ice cream, put the ice cream inner bucket into the freezer of the refrigerator and freeze it for more than 12 hours (the ambient temperature in the freezer cannot be lower than minus 18 degrees)
2. Children who like to eat a harder taste can lift the inner bucket out and place it in the freezer for 2-3 hours after the ice cream is finished (I spent 2.5 hours)
2. Children who like to eat a harder taste can lift the inner bucket out and place it in the freezer for 2-3 hours after the ice cream is finished (I spent 2.5 hours)