Four season bean pickles
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- kimchi appropriate amount
- red pepper appropriate amount
- Coprinus comatus appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Four season bean pickles
1
Prepare the required materials. Four season beans, pickles, and pepper, chicken leg mushrooms。
2
Material shredding backup。
3
♪ Four seasons of beans ♪
4
Four season beans at eight, then pickles, peppers, fried。
5
Add adequate salt
6
Let's go
7
Pickles are homemade. Prepare the material first。
8
Clean and dry
9
Put it in a clean pickle tablet with water sealed。
10
In a week, pickles can be eatenFour season bean pickles Make Tips
1. The ginger used to make kimchi should be sliced
2. Garlic should be peeled
3. Salty can be increased or decreased according to your own taste
2. Garlic should be peeled
3. Salty can be increased or decreased according to your own taste