Juice frost
By VicentaLakin
Fresh juice of summer ice, bringing a different cold
Recipe Recommendations
- sweetening
- other
- several hours
- simple
Steps for Juice frost
1
Preparation materials
2
Blueberry's good. Grapes are good
3
Two materials to break in the mixer
4
Plus white sugar mix
5
Add a few drops of lemonade and mix it evenly
6
Fill it with 200 grams of water and juice and boil it in the milk pan
7
And when it's cold, it's filled with ice
8
I'll put it in the freezer for 6-8 hoursJuice frost Make Tips
1. There is no limit to juice and frost materials, so mix them at will.
2. The original formula adds egg white that is beaten to 7 points, which can slow down the melting speed of the ice. There were children eating it, so I didn't add it!
3. To have a better taste, you can sift the beaten juice to remove the dander.
2. The original formula adds egg white that is beaten to 7 points, which can slow down the melting speed of the ice. There were children eating it, so I didn't add it!
3. To have a better taste, you can sift the beaten juice to remove the dander.