It's hot
By VicentaLakin
Remember, 6 inches of twilight is 40-50 minutes and 8 inches is 60 minutes。
Recipe Recommendations
- eggs of 3
- custard powder 5g
- low-gluten flour 65g
- corn starch 10g
- sugar 50g
- olive oil 30ML
- lemon juice 10 grams
- milk 30ML
- milk fragrance
- roast
- three-quarters of an hour
- senior
Steps for It's hot
1
Protein yolk is kept in separate basins, and the protein is placed in clean, water-free basins, oil-free2
Low powder, corn starch, cheese mix3
Oil, milk, sugar and sugar4
The oven is 150 degrees hot5
The proteins added to the lemonade with the egg-pumper were added three times, the first of which was a fish eyebrush, the second close to a wet hairblow, and the third after a wet one. It's not finished until it's dry6
A mixture of step 3, a small fire, with chopsticks evened to the cream mix, 60 degrees of off-fire reserve (this is 60 degrees) Try a little bit of the finger, a little bit of the hotness, a little bit of the powder mix of step 2, a little bit of the rubber razor, a little bit of a twitch, a little bit of a twirl, a little bit of a twirling7
Add a third of the protein to the yolk paste (step 6), evenly plattered (the same attention is folded, otherwise the eggs will melt) and then fall into the remaining proteins, evenly, into the cake model, a few times into the oven (the lower floor, the twilight fires)8
The average six inches is 40 to 50 minutes, eight in 60 minutes, watch if the cake is cooked, open the oven door, stick a toothpick in the middle of the cake, see if the toothpicks are covered with cake, if not, put the cake upside down on the grill when it gets cold