Cupcake
By VicentaLakin
Recipe Recommendations
- butter 55 grams
- low-gluten flour 55 grams
- fresh milk 68 grams
- whole egg one
- egg yolk of 4
- protein of 4
- fine sugar 80 grams
- milk fragrance
- baking
- ten minutes
- ordinary
Steps for Cupcake
1
Butter cut, boiled to boiling with pots。
2
Add sifted flour and mix it into paste。
3
The milk is hotter than boiling, and the whole egg and protein are mixed with milk and then into the face。
4
Protein is hit with sugar to wet hair。
5
Take one third of the protein and mix it with the face。
6
After mixing, insert a three-point protein cut。
7
I'll put the good paste back into the rest of the protein。
8
In the middle of the oven, 190 degrees 10 minutes, 150 degrees and 10 minutes。