Pelican eggs
By VicentaLakin
Food products: 3 eggs, 4 Paprika, salt, oils, method: 1, peppers, cedar, 2 eggs in the bowl. Three, pour the cut peppers into the hot oil pan, four, salted and fried, five, while the peppers are ripe, pour into the egg fluid, six, turn off the fire, so that their egg fluids can slowly be absorbed into the peppers, and so on. As shown
Recipe Recommendations
- super spicy
- fried
- ten minutes
- senior
Steps for Pelican eggs
1
Get ready to eat
2
Chili cuttin, eggs in the bowl
3
Cutting peppers into the hot pot
4
With salt and spice
5
When the peppers are cooked, they pour into the egg fluid
6
Turn off the fire so that the egg fluid can slowly fit into the pepper
7
When the eggs are fully condensed, the plate is out。