Gold bread
By VicentaLakin
Recipe Recommendations
- high powder 150 grams
- fine sugar 25 grams
- salt 1/4 teaspoon
- yeast 2 grams
- milk powder 10 grams
- ice water 35 grams
- plain yogurt 35 grams
- egg yolk 30 grams
- butter 25 grams
- raisins 40 grams
- whole egg liquid appropriate amount
- crisp and loose grains appropriate amount
- milk fragrance
- burn
- several hours
- simple
Steps for Gold bread
1
Except for butter, raisins and raisins。
2
Smuggle, smudge, butter。
3
After the extension phase, add raisins。
4
Slow and smooth, ploughing, basic fermentation。
5
Two times bigger。
6
he grew about 28 cm, he grew about 14 cm in rectangular shape。
7
Turn over, roll into a cylinder。
8
Put the noodles in circles。
9
Load the mold。
10
Finally, the fermentation was full of eight points, full of egg fluid, soothing。
11
Lower floor, 175 degrees, 28 minutes。Gold bread Make Tips
1. After the surface is colored, cover it with aluminum foil paper.
2. Add raisins and do not stir too long.
3. The dough is wet and sticky, so it is easier to handle with ice water.
4. Preparation of crisp grains: 15 grams of powdered sugar, 25 grams of low flour, 3 grams of milk powder, and 20 grams of butter. Mix and sieve the powdered sugar, low flour and milk powder in the ingredients, add butter, and gently rub with your hands into evenly fine grains.
2. Add raisins and do not stir too long.
3. The dough is wet and sticky, so it is easier to handle with ice water.
4. Preparation of crisp grains: 15 grams of powdered sugar, 25 grams of low flour, 3 grams of milk powder, and 20 grams of butter. Mix and sieve the powdered sugar, low flour and milk powder in the ingredients, add butter, and gently rub with your hands into evenly fine grains.