Fry chicken
By VicentaLakin
Big chickens are our usual foods and we're tired of eating them. There's so many kinds of chickens, so let's make fried chickens for a change. I remember a friend who looked at my food reminded me that chili is too much to be smelly, that it's impossible, that it's been eating chili for years, that it doesn't really taste, that sometimes it's less chili and less。
Recipe Recommendations
- Fresh chicken appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- Weijixian appropriate amount
- peppercorns appropriate amount
- peppercorns appropriate amount
- onion appropriate amount
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for Fry chicken
1
Materials: Fresh chicken hot peppers, red pepper peppers, pepper peppers, peppers, white peppers, onion onions, ginger onion oils, fresh
2
Wash the chicken and chop it to two centimeters
3
Get in the water
4
Pick it up. Dry water
5
Carrot washes in slices, chili washes in slices, dry chili slices in onion washes in slices
6
It's 70% hot in the pot
7
I'll put a chicken in it
8
Wine, soy and sugar
9
And the carrots
10
As to the carrots, they're soft, and they're fresh
11
Let's try itFry chicken Make Tips
It is best to use fresh chicken to fry it well
Blanching chicken nuggets with water can remove the fishy smell
Blanching chicken nuggets with water can remove the fishy smell