Scrambled rice
By VicentaLakin
Recipe Recommendations
- eggs of 2
- rice 200g
- water spinach appropriate amount
- green onions appropriate amount
- lard appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
Steps for Scrambled rice
1
Eggs mixed with salt。
2
Empty cabbage cleans, small grains cut. Onion wash, cut onion flowers。
3
In the middle of the fire, the frying pan is put in pig oil, salad oil is heated, egg fluid is added, cooked, boiled。
4
We're going to have to add carbs to the oil。
5
I'll add rice and rice。
6
Join the eggs and continue to fry。
7
When rice is in the form of granules, onions are added, the fire is shut, and chickens and white peppers are mixed。
8
Load up the table, it's done。Scrambled rice Make Tips
It is best to use rural local eggs, so that the fried egg fried rice will be more fragrant and delicious.