Mint cheeseball
By VicentaLakin
It's a fresh and refreshing dish that I've been working on recently, and it's very refreshing because of mint. With egg fluid and cheese paste, the shrimp smell is very fresh. Squeeze a little lemonade when you're out。
Recipe Recommendations
- fresh shrimp 200g
- Fresh mint leaves 15g
- egg yolk a
- cheese powder appropriate amount
- starch a little
- salt appropriate amount
Steps for Mint cheeseball
1
Key material backup。
2
Fresh mint leaves clean and shredded。
3
Put it in yolk。
4
Shrimp goes to the skin, cuts back and removes the line。
5
A small amount of starch and cheese powder is placed in the egg fluid and then evenly mixed with shrimp。
6
Shrimp balls can go down when the boiler is six minutes hot, so it can go out with a little blow-up。Mint cheeseball Make Tips
Remarks:
1. Don't remove the tail when processing the shrimp, which will look better when frying.
2. Shrimp heels are easy to cook, so you can fish them out after setting them in the pan.
3. Because this dish uses Western ingredients, you can squeeze a little lemon juice after being served to make it more refreshing.
1. Don't remove the tail when processing the shrimp, which will look better when frying.
2. Shrimp heels are easy to cook, so you can fish them out after setting them in the pan.
3. Because this dish uses Western ingredients, you can squeeze a little lemon juice after being served to make it more refreshing.