Spicy lobster
By VicentaLakin
Lobster contains a large amount of shrimp cyanide, which is the strongest antioxidant in nature. Lobsters live in a very dirty environment and are advised not to eat much, but to eat live lobsters. When you go out for dinner, see if the lobster's body is curly, only the crawfish of the curly body is alive before cooking, and the straight little lobster is never eaten. The classic thing about lobsters is that they're spicy
Recipe Recommendations
- crayfish appropriate amount
- dried red pepper appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy lobster
1
The lobster was immersed for several hours in waterproof water, vomiting on the body and then brushing the surface with a brush, especially between legs. Then you take out the middle of the end of the shrimp, pull it hard and bring out the intestines, and remove the hips。
2
Pillies, eight horns, onions, ginger, half garlic
3
And then we'll add the red peppers, the lobsters, the wine, the raw, the sugar
4
After the crayfish colours have all turned red, the fire boils for five minutes. Add the rest of the garlic before you go out
5
A good lobster is a body curl
6
No more lobster