Boiled bull frog
By VicentaLakin
Recipe Recommendations
- Bullfrog 500G
- loofah 300g
- laojiang appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- pickled pepper appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- Pi County Douban appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- lard appropriate amount
- hot and sour
- burn
- an hour
- ordinary
Steps for Boiled bull frog
1
Cowfrogs kill, go inside, wash, cut. It smells like salt, white pepper, ginger, wine for 30 minutes。
2
Smelting, slashing blades。
3
Dry peppers, peppers, garlic, ginger, onions wash, and cut them up。
4
In the middle of the fire, boilers of vegetable oil, pork oil and heat are put in dry peppers, peppers, peppers, garlic, old ginger pans。
5
It's not like I'm going to be able to make a living。
6
Add a little vinegar and white sugar。
7
Five minutes after the fire, water and boil。
8
After 20 minutes of cooking, join the silkmelon and continue cooking for 5 minutes。
9
Turn off the fire, add onions and chickens to the pot。