If friends like Western-style breakfast, it is recommended to use it with salty bread. For example, breakfast includes slices of bread, ham, boiled eggs, milk, peanut butter, jam, salad, etc., preferably served with a few slices of salty bread. Sweet bread is better as a supplement and afternoon tea as a snack.
Today, I will make a staple bread of Western food,"Crispy Toast". This toast is salty bread and can be paired at will during dinner, can be used as a sandwich, can be reprocessed and baked garlic bread, etc.
Crispy toast
Recipe Recommendations
- high-gluten flour 250 grams
- dry yeast 3 grams
- qingshui 160ml
- sugar 3 grams
- salt 5 grams
- maltose 2 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Crispy toast
1
Ingredients: 250 grams of high-gluten flour, 3 grams of granulated sugar, 5 grams of salt, 2 grams of maltose, 3 grams of dry yeast, 8 grams of white cream, 160ml of water. Use tools: oven, steel basin, chopping board, rolling pin, scraper, toast mold, spray kettle. Baking method: Heat at 200 degrees above and below,(or choose to heat at 220 degrees and heat at 180 degrees). Place the baking sheet on the lower shelf and bake for 35-40 minutes.
2
Pour dry yeast into the gluten flour.
3
Mix sugar and salt well.
4
Add the cream and maltose and stir slightly.
5
The oil can be squeezed into bits by hand in the flour.
6
Use 160ml of water to combine the mixed flour into dough.
7
Rub until smooth.
8
Cover the basin with plastic wrap.
9
Base the dough until twice the size.
10
Take out the fermented dough and exhaust it, then divide it into two evenly divided pieces. On the chopping board, use your hands to knead the divided dough to round each other.
11
Roll it out with a rolling pin, fold it into a rectangle, then roll it out and roll it up.
12
Put the rolled dough into the toast mold for final fermentation.
13
When the dough rolls in the mold are fermented until nine minutes full, use a groove knife to obliquely draw the surface of the blank twice.
14
Use a spray kettle to evenly spray mist on the surface of the blank, and then place the mold in the oven for baking.
15
Place the mold on the middle and lower shelf in the oven, use upper and lower heat at 200 degrees, and bake for 35-40 minutes.Crispy toast Make Tips
Features of Crusty Toast: Deep golden color, thick and crispy crust, soft and chewy interior, low sugar and low oil, nutritious and healthy. Friendly Tips: 1. This toast features simple ingredients and an easy process; kneading the dough until smooth and elastic is time-saving. 2. If you don't have maltose, you can replace it with a little honey, but maltose is best as it yields a crispy crust effect. 3. This bread requires high-temperature baking to achieve a thick and crispy crust with a soft and chewy interior.