Soybeans

By VicentaLakin

Soybeans
Fish are fine, and the fish have only one vertebrae in their whole body, and they're easy to eat。

Recipe Recommendations

  • mullet appropriate amount
  • Jiang appropriate amount
  • Haitian soybean paste appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for Soybeans

  • Make Soybeans step 0
    1
    Materials at a glance: good moustache, soy sauce, ginger clots
  • Make Soybeans step 1
    2
    Ginger to the skin slices. It's oil in the pan. Put it in the ginger chips. The little fire starts to smell
  • Make Soybeans step 2
    3
    The headfish drains the water from the kitchen paper, then frys it in the pan to the yellow side and turns it on the other side。
  • Make Soybeans step 3
    4
    We'll use a bowl during the frying, with a large spoon of soy sauce, proper water, a little salt, a little sugar to make soy sauce
  • Make Soybeans step 4
    5
    Fryed fish with ginger chips in the frying pan, pour them into the soy sauce, and it'll take 10 minutes. During this period, the fish will be turned over once, so that both sides of the fish can absorb the juice, and will be reduced to avoid breaking the fish。
  • Make Soybeans step 5
    6
    When you're out of the pot, you shovel the fish out, then you pour the juice on the fish。
  • Soybeans Make Tips

    Frying fish in a pan can keep the fish intact.