It's so hot
By VicentaLakin
Xinjiang is rich and radiant in Uighur. It refers to the fragrance of peace, the fragrance of fragrance, which is known to everyone, and the fragrance of the fragrance, which is a barbeque, and the fragrance of the roasting of Xinjiang. It's not too much to say that Xinjiang love to eat. The roasted meat is radiant, the roasted meat is fragrance, the hot pot is fragrance, and the outsiders like it. Look at all the roasted quail, roasted chicken, and all that stuff, and it's so intense that it's already inside. Routine deodorant can also remove the greasyness of the meat, the sweetness of the odour, the absence of virulence, the effects of warm spleen, abdominal gas, digestive accumulation, arousal arteries, and cold dehumidisation. People with cold stomachs can put up a little tummy while they're cooking or roasting
Recipe Recommendations
- bean jelly appropriate amount
- oil and salt appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- Weijixian appropriate amount
- sesame oil appropriate amount
- shallots appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's so hot
1
Materials: Hot, hot, hot, hot, hot, hot vegetable, oniony, fresh
2
Cut the powder into blocks and put it back on the plate。
3
Scratch it to the end
4
Hot pots are pouring into vegetable oil, waiting for the heat to be put into the powder. And keep the fire small, and do not rush to fire. It is better to brand several sides of the powder, and then to fire it, so that it may be made
5
Put in a little salt and taste
6
I'm not sure if I'm going to be able to do that。
7
If you're going to burn it in the pot, you'll be fine
8
I'll just put some onions onIt's so hot Make Tips
Which kind of thick one is better for chili powder
The jelly made of mung bean starch is delicious
Because jelly is all starch, it is not easy to digest, so you should not eat too much.
When cumin is exposed to oil or heated at high temperatures, the aroma will become stronger and stronger. Therefore, in addition to barbecue, it is more suitable for frying, frying, and frying.
The jelly made of mung bean starch is delicious
Because jelly is all starch, it is not easy to digest, so you should not eat too much.
When cumin is exposed to oil or heated at high temperatures, the aroma will become stronger and stronger. Therefore, in addition to barbecue, it is more suitable for frying, frying, and frying.