Today, the main active substances of this rose candy recommended by Tuotuo Ma include rose essential oil, natural vc,va,ve, amino acids, reducing sugar, and minerals such as phosphorus and iron.
Rose sugar is a warm food that has the function of soothing the liver and awakening the spleen. It is very popular among people and is the main raw material widely used in various cakes, fillings and dishes for a long time.
This sugar is nutritious, moisturizes the skin, nourishes the appearance, and anti-aging. Regular use can keep the skin hydrated and fragrant.
Rose candy can also relieve abdominal congestion and pain. If eaten frequently, it will vent out from the mouth and exude the fragrance of roses from the pores. It is a natural food. You can make porridge and eat it directly, or fry it in batter with shredded apples to make rose meatballs. It can treat gastritis, awaken aromatherapy, treat gynecological diseases, relieve dysmenorrhea, etc. It can also be used to make rose dumplings and rose mooncakes during holidays! The most important thing is: If you have cold stomach, superficial gastritis and other symptoms, insist on eating 20-30 grams a day, and it will be cured within a year!
Therefore, this rose candy can not only be used as daily skin care products and can be used to make various desserts. Using it instead of ordinary white sugar, it not only has a beautiful color, but also has a better therapeutic effect.
rose sugar
Recipe Recommendations
- red roses sanduo
- sugar appropriate amount
- sweetening
- other
- several days
- ordinary
Steps for rose sugar
1
Three red roses.
2
Pull off the petals one by one, soak them in water and wash them.
3
Then use a paper towel to dip the water on the petals dry. Be careful to dip them completely dry, otherwise it will not be easy to store after making into sugar paste and will easily deteriorate.
4
Take a clean large bowl without water, pour in the dried rose petals, add four times the amount of sugar as the petals, and mash with a rolling pin.
5
Just pound it to the extent shown in the picture.
6
Put the crushed sugar into a sealed glass jar, cover it tightly, and store it in the refrigerator for 7-15 days.rose sugar Make Tips
1. All containers, tools, and materials must be free of water. They must be sterilized and dry utensils to ensure that the sugar paste does not spoil during the pickling process.
2. Since it is summer, I store it in the refrigerator where there is no light, so I use a transparent glass jar. If storing at room temperature in winter, please use a dark glass jar to prevent light absorption.