Steam eggs
By VicentaLakin
Recipe Recommendations
- minced pork appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- chicken essence appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steam eggs
1
The pork powders bought were washed with light water and the surface blood was removed. Then let it be, soak oil, pepper powder, chicken powder, powder, a little old and a little salty, and then water。
2
Put the smelly meat in the steam pan for seven minutes。
3
The lids open and the meat is colored and cut open with chopsticks to keep it evenly warm so that the steamed meat is not caught。
4
Get three eggs。
5
Put eggs on the steamed meat. The fire continued to evaporate for three minutes and shut down for five minutes, so the eggs were ripe。
6
Steamed eggs taste good and are good for children。Steam eggs Make Tips
Warm reminder:
Add some cornflour when adding seasoning to the minced meat to make the steamed meat more tender and tender.
Add some cornflour when adding seasoning to the minced meat to make the steamed meat more tender and tender.