Spicy crab rice powder
By VicentaLakin
This spicy crab rice powder was made last year. It's on the computer. Oh, the crab's taste is in the rice powder, the soup is beautiful, the rice is pink. Have a salsa, it's hot, it's warm, it tastes really nice
Recipe Recommendations
- crab in 1
- Magu Rice Noodle 100 grams
- garlic appropriate amount
- cooking oil 1 teaspoon
- steamed fish oyster sauce 1 teaspoon
- hot pot base appropriate amount
- medium spice
- pot
- ten minutes
- ordinary
Steps for Spicy crab rice powder
1
Get the crabs and the margarita powder ready. Crabs use boiling water to remember that they haven't taken a picture yet
2
Get ready for the pan。
3
The rice powder is soaked with warm water。
4
The rice powder is washed clean, boiled with cold water, and the asphalt is provided for。
5
Burned crabs to break open, clean the stains, throw away those that can't eat。
6
The sand is filled with oil, which is warmed with a little fire, and the garlic is poured into it, and the scent is made out。
7
Into the bottom of the pan。
8
Add a proper amount of cold water and boil it。
9
Add margarita powder and boil it。
10
Add crabs。
11
Boiled rice powder and boiled crabs。
12
Scrambled in steamed fish. Cooked crab rice with good taste from the fire。Spicy crab rice powder Make Tips
1. When the crab is scalded, the dirt in the abdomen must be removed.
2. Cooking rice noodles in advance can save stewing time, and the soup will not become turbid due to long-term cooking.
3. Because the hot pot base is used to season, there is no additional salt.
2. Cooking rice noodles in advance can save stewing time, and the soup will not become turbid due to long-term cooking.
3. Because the hot pot base is used to season, there is no additional salt.