Eggcake
By VicentaLakin
Egg cakes used to be made with eggs and in the face, and the egg cakes were taught this time. Yellow and green, looks like an appetite
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Eggcake
1
Flour, yeast, cakes, rectifiers, these dry materials are modulated, water is used and flour is formed, the face is thrown into a smooth face, the face is oiled, and the skin is covered with a shampoo。
2
The sheet is oiled, the wake-up face is covered, the tablet is divided into small doses, and it is rolled around with its hands。
3
Take a small dose, pull it with your hands into the middle thin, thick pancakes around it。
4
When the bottom is branded, put a spoonful of fine-made pie (eggs, white peppers, onions, salt) in the middle of the cake, then turn the cake over and brand it again。
5
Good pie。Eggcake Make Tips
Because egg liquid needs to be placed in the middle of the cake, you must press it by hand to form a thin pancake in the middle and thick on all sides, rather than rolling it with a rolling pin.