Red fever and greasy fish
By VicentaLakin
Recipe Recommendations
- sea bream 500 grams
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Red fever and greasy fish
1
Gargies are processed and salted on both sides for more than 10 minutes。
2
Cut flowers, Chonches。
3
Hot pots of cold oil, fried to the bottom of the fish。
4
Fried the other side。
5
The bottom oil pours into the ginger。
6
Into raw smoke。
7
The second half of the bowl boiled until the fish were cooked and the fire shut down。
8
Tastes nice。Red fever and greasy fish Make Tips
After the fish is fried on both sides, it will be at least six to seven points cooked, so you don't need too much water when cooking.