Sourfish

By VicentaLakin

Sourfish
THE SOURFISH IS MORE APPETIZER FOOD, AND THE LG LIKES IT VERY MUCH, ESPECIALLY IN THE SUMMER, WHEN IT'S HOT FOR PEOPLE TO EAT. I WASN'T SUPPOSED TO EAT SPICY, BUT I'M IN YUNNAN。

Recipe Recommendations

  • carp a
  • sauerkraut a pack
  • tomatoes a
  • celery three
  • pepper powder appropriate amount
  • dried chili appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • chicken essence appropriate amount
  • garlic appropriate amount
  • onion appropriate amount

Steps for Sourfish

  • Make Sourfish step 0
    1
    Let's clean the fish up and chop up the plate, add salt to the table, and pick up the pepper。
  • Make Sourfish step 1
    2
    Celery, tomatoes, ginger, garlic, onions dry pepper cut for backup。
  • Make Sourfish step 2
    3
    The frying pan sets the fish's tailbone under the fragrance。
  • Make Sourfish step 3
    4
    It's a little warmed up, and I'll put a pepper in it
  • 5
    Add onions of garlic。
  • Make Sourfish step 4
    6
    Put it in dry pepper。
  • Make Sourfish step 5
    7
    Dry peppers are put into tomato sauce and sour sauce is added for two minutes。
  • Make Sourfish step 6
    8
    Add three bowls of open water. And put the rest of the fish in the soup。
  • Make Sourfish step 7
    9
    Put it in celery and put a lid on it。
  • Make Sourfish step 8
    10
    The water's running out for a little bit, and it's going to be covered in chicken。
  • Make Sourfish step 9
    11
    You can enjoy it with your plates

    • Sourfish Make Tips

    Remember to wash the fish thoroughly when washing it so that it will not smell fishy.

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