hamburger
Ingredients: salt,lettuce,tomatoes,chicken breast,eggs,cooking wine,bread crumbs,ginger,diced green onion
Recipe Recommendations
- chicken breast 150 grams
- eggs of 2
- bread crumbs 100 grams
- diced green onion 1 spoon
- salt 1/2 spoon
- cooking wine 1 spoon
- lettuce appropriate amount
- tomatoes appropriate amount
- ginger 1 spoon
Steps for hamburger
1
Cut the chicken breast into slices and marinate with green onions, shredded ginger, refined salt, and cooking wine.2
Beat the eggs, wrap the marinated chicken fillets in the egg sauce, pat on the bread crumbs and firm, and fry in a pan until done.3
Add chicken fillets, tomatoes, and lettuce to the burger embryo.4
There is also how to make bread: 250g of high-gluten flour, 5g of yeast, 100ml of water, 1 egg, 2g of salt, 30g of sugar, 20g of butter, 100g of old flour, kneaded into a smooth dough that can be drawn into a film; basically ferment until twice the size.5
Divide the dough into 6 pieces, round and relax for 15 minutes.6
Then straighten it into a ball, ferment for the second time to twice the size, coat the surface with egg liquid, and sprinkle with cooked sesame seeds.7
Put a plate of boiling water into the bottom of the oven and preheat the oven to 180 degrees. This will build up a lot of water vapor in the oven and the bread will be moist and soft. Place on the middle layer and bake over high heat for 20 minutes.8
When it's time to bake the oven and cool, smooth and round burger breads are ready.